Month: December 2025

The sacred trio of nutrition: prebiotics, probiotics and postbiotics and their connection to sourdough bread

The sacred trio of nutrition: prebiotics, probiotics and postbiotics and their connection to sourdough bread

Today’s story is about what’s known as the sacred trio of nutrition: prebiotics, probiotics and postbiotics and their connection to sourdough bread. This topic makes me super excited as it once again shows how meaningful sourdough baking can be, and uncovers new horizons that were 

Almond Crown with stiff starter

Almond Crown with stiff starter

I have baked this bread many times at Bloom Bakery and also presented it during courses with Jana Balažová in Zvolen. It has always been well received.Its visual character comes primarily from the scoring, inspired by the work of the British baker Wayne Caddy. I